Anyway, on a brighter note, the street food in Agbo is GREAT. I've never really cared for street food before, mainly because it's so unsanitary. But you tend to get over a lot of things living in Togo. I love my bissaps, which are made from the Hibiscus flower and normally mixed with sugar, citron, and/or sometimes ginger. It could be served hot or cold but normally in Togo it's cold and served in a bag. Another favorite is beans and gari. I don't know much about gari besides its made from cassava. However, when finished it's white and grainy. I know...not much of a description. I will take a pic one day. Oh, I also love my meat man. Normally every evening you see the meat man grilling meat on a stick and dipping it in pepper...DELICIOUS. Oh the list goes on but I'm starting to get hungry so I'm going to stop now...
Here's me sucking the life out of a bissap drink |
My friend Lucian drinking a bissap too...he loves it too, can you tell? LOL |
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